Crepe
2 cups milk
4 eggs
1 tsp. vanilla extract
3 Tablespoons melted butter
1 ½ cups flour
1 Tablespoon sugar
Mix all ingredients in a blender.
Cook in 8-inch nonstick pan. Pour¼ cup of batter in the pan and immediately start tilting and swirling the pan to evenly coat the pan with batter into a circle. Cook until bottom is golden brown and then flip it over and cook the other side until golden brown. Stack them with wax paper in between each crepe. Make appropriately 24 crepes'
Key Lime Filling
2 boxes of cream cheese softened
114 oz can sweetened condensed milk
2/3 cup Nellie and Joe's key lime juice
2 limes zested and juiced
1/2 cup powdered sugar
Mix and refrigerate at least 2 hours or overnight
Coconut Lime Caramel
10 coconut lime caramels
1-2 Tablespoons heavy cream
Unwrap 15 of Julie Ann's Caramels in bowl, add the heavy cream and heat in the microwave about 20-30 seconds until softened. Mix and drizzle over the crepe'
Whipped Nutella
1 cup Nutella
1 8oz softened cream cheese 1 cup cool whip
Strawberry Caramel Drizzle
10 strawberry caramels
1-2 Tablespoons heavy cream
Unwrap 15 of Julie Ann's Caramels in bowl, add the heavy cream and heat in the microwave about 20-30 seconds until softened. Mix and drizzle over the crepe'
Lemon Creme
1 cup cool whip
18oz cream cheese
1 ¼ cup powdered sugar
1 tsp. vanilla
Juice and zest of 1 lemon
Dash of salt
Mix and refrigerate at least 2 hours or overnight
Huckleberry Caramel Drizzle
10 strawberry caramels
1-2 Tablespoons heavy cream
Unwrap 15 of Julie Ann's Caramels in bowl, add the heavy cream and heat in the microwave about 20-30 seconds until softened. Mix and drizzle over the crepe'
